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What are the ideal cups for consumer cupping sessions?
Coffee cupping is a standard process performed by several players across the coffee supply chain, from producers and traders to roasters. Historically adopted by traders to examine the consistency of…
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Packaging
A pocket guide to naming your coffee
Understanding near-field communication coffee packaging
How to design packaging for cold brew coffee
How long does it take for PLA coffee bags to decompose?
Tin ties vs. zippers: Which is best for preserving the freshness of coffee?
What can coffee roasters learn from specialty tea packaging?
Sustainability
How can roasters benefit from the TerraCycle recycling programme?
Considering the transportation footprint of sustainable coffee packaging
Adhesives in coffee packaging: are they eco-friendly?
Can takeaway cup spill stoppers be recycled?
The move towards zero-emission coffee roasting
How can coffee shops reduce single-use plastics?
Trends
How to take photographs of coffee packaging
Could online coffee sales help roasters absorb price increases?
Roaster basics: Should you sell coffee equipment on your website?
Vending machine coffee: Understanding its growing popularity
What is sugarcane decaf coffee?
What to consider when participating in a coffee expo
Roasting
What are the ideal cups for consumer cupping sessions?
Quality control in a roastery: What does it mean & why is it essential?
Is a preheating routine essential for coffee roasting?
Why is recirculation essential in coffee roasters?
What is coffee bloom and why does it matter?
The importance of consistent coffee cupping
Design
Analysing coffee bag branding styles to match your roastery
Using QR codes on coffee bags to communicate sustainability efforts
Exploring the popularity of custom-printed coffee boxes
Talk of the town: How custom printing can make your coffee bags stand out
Should roasters customise their green coffee sample pouches?
What does the colour of your coffee bag say about your roastery?
Community
Metropolis Coffee: “You can’t live on caffeine & adrenaline for very long.”
Cycle Roasters: The roasters sharing specialty coffee knowledge
Cafecita Coffee: The roasters promoting female coffee farmers
Seven: The Seattle coffee roasters with a Hawaiian soul
Triple Co Roast: The Bristol coffee roasters taking on the sector with a Californian approach
Girls Who Grind Coffee: The all-female roasters providing a platform for women in coffee
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